In addition to providing a sweet taste and flavor, sugar has a variety of functions in food products. It can be used as a preservative, in baked goods, in canned fruits and vegetables to improve texture and colors. Sugar is also used to prevent the formation of large ice crystals in frozen sweetened mixtures, such as ice cream, and to promote fermentation in products containing yeast, such as bread. Sugar is an important and versatile food ingredient.
Available in raw sugar, white sugar, coffee crystal, demerara, dark muscuvado.
500g, 1kg, 2kg, 50kg.