Lesaffre has developed a comprehensive range of bread-making solutions for artisans and bakery manufacturers. Consisting of fermenting aspects (yeast, sourdough) and baking ingredients (improvers, mixes, blends, flour correctors …), this offer is suitable for all types of manufacturing processes: direct, frozen, precooked …
The brand Lesaffre also contains a wide range of bread improvers designed to make baker’s work easier and to optimize the functional characteristics of bread. The performance of a Lesaffre improver depends on the choice and quantity of the components used in its composition.

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Available in yeast and improvers.